| Intermediate Food Hygiene Certificate and Practical Cooking Course |
| Who would benefit from this course? Everybody can benefit from this course in different ways. Students Many students who are doing different courses abroad supplement their income by working part time in Hotels, Restaurants, Bars or Coffee Shops. It is a legal requirement in many countries to have a Food Hygiene Certificate to work in any establishment where food is made or prepared. By having the certificate you can greatly increase your chances of employment. (The cost of the course in the UK is about 40,000 Rs per student). Everybody Else The course teaches you how to prepare food safely not only in the hospitality industry but also at home. Learning how to prepare cook and store food hygienically keeps your family safe. The correct storage of food prevents wastage, saves time and money Do I need to take both parts of the course? No you can choose to do one part or both parts whichever suits your needs |
The course consists of 5 modules Each of these modules takes 4
hours to complete this gives a total duration of 20 hours theory
This course will give the student the necessary skills and
qualification to improve their chance of employment not only
abroad but also in Nepal
The course has been devised and will be run by Mr Clark who has
been authorized by the UK Food Standards Agency to teach the
syllabus.
The course is in English so to take part you will need a reasonable
level of spoken English
A certificate will be awarded to successful students showing the
full course syllabus they have completed for any potential
employers
The Certificate will cover the food service industries in any
country in the world
hours to complete this gives a total duration of 20 hours theory
This course will give the student the necessary skills and
qualification to improve their chance of employment not only
abroad but also in Nepal
The course has been devised and will be run by Mr Clark who has
been authorized by the UK Food Standards Agency to teach the
syllabus.
The course is in English so to take part you will need a reasonable
level of spoken English
A certificate will be awarded to successful students showing the
full course syllabus they have completed for any potential
employers
The Certificate will cover the food service industries in any
country in the world
| Module 1 HACCP Hazard Analysis and Critical Control Point Food Safety Hazards, Your Premises, facilities Rooms where food is prepared, treated or processed Transport, Food Waste and Equipment Water Supply, Personal Hygiene, Hand washing, Fitness for Work Food Storage and Temperature, Defrosting, Enforcement, Chilling and Cooking Module 2 Food Poisoning Bacteriology, Causes of Food Poisoning Symptoms of Food Poisoning, Treating Food Poisoning Module 3 Cross-contamination Staff , cloths Separating Food, Pest Control, Maintenance, Physical and Chemical contamination Module 4 Chilling and Cooking Chilled Storage and Displaying Chilled Food, Temperature Control Chilling Down Hot Food, Maintenance, Defrosting and Freezing Cooking Safely, Checking Cooked Foods, Foods That Need Extra Care Module 5 Cleaning Cleaning Effectively, High Priority Cleaning and Low Priority Clear as you go, Cleaning Schedules and Food Allergies Practical and Theory Tests |
| Intermediate Food Hygiene Certificate Course Syllabus |
| Practical Cooking Course Syllabus |
| The practical cooking course will teach you how to make some simple Italian and Mexican dishes which are quick, healthy and inexpensive. You will also learn how to make Tasty Desserts, Bread, Pizza, Cookies and Cakes at home. The course consists of 5 four hour Lessons a total of 20 hours. |
| Module 1 Italian Food Pasta and Sauces Module 2 Mexican Food Chilly Dishes and Desserts Module 3 Baking Pizza and American Style Cookies Module 4 Baking Breads Baguette, Foccacia, White Rolls Wheat Buns Croissant Module 5 Baking Cakes Sponge Cake, Pineapple Cake and Decoration |
| The UK Food Standards Agency Intermediate Food Hygiene Certificate |
| The Practical Cooking Course |
Who will teach the cooking course?
Mr Michael Clark will teach the Italian section of the course
The baking section of the Practical Cooking Course will be held
under the instruction of a Nepali Master Baker
A certificate will be awarded to successful students for the
Practical Cooking Course showing the full course syllabus
Mr Michael Clark will teach the Italian section of the course
The baking section of the Practical Cooking Course will be held
under the instruction of a Nepali Master Baker
A certificate will be awarded to successful students for the
Practical Cooking Course showing the full course syllabus
| How Much and what are the dates? Option 1 Food Hygiene Course without Certificate 5,000/- Option 2 Food Hygiene Course with FSA Certificate 7,000/- Option 3 Practical Cooking Course 5,000/- Option 4 Both Courses and Certificates 10,000/- For dates please e-mail me giving the option you wish to take and i will send you details of the dates and location for that option |
 |
| |
 |
| |
 |
| |
 |